home *** CD-ROM | disk | FTP | other *** search
/ The Art of Making Great Pastries / The Art of Making Great Pastries.iso / TECHN / CREAMS / 1 / INGMT1 < prev    next >
Encoding:
Text File  |  1994-09-05  |  61 b   |  6 lines
  1. 1/2
  2. Whole milk    50 cl
  3. Sugar    100 g
  4. Cornstarch    70 g
  5. Egg yolks    6
  6.